Welcome to Salsa Huichol, Mexico’s favorite hot sauce since 1949.
From the Nayarit region, we keep Don Roberto’s legendary recipe alive, producing more than 100,000 bottles per day. Our commitment to quality is reflected at every stage, preserving with dedication the family essence.
We aspire to be the favorite hot sauce in Mexican homes and expand our international presence. Salsa Huichol, where every drop tells a story of tradition and authenticity .
#EnsalzaLoMexicano.
We have the coolest community, we love sharing the best moments at every Mexican family's table. Thanks to your preference for over 70 years, we have grown and improved each of the 5 flavors of Salsa Huichol.
In 1949, Don Cayetano passed down the salsa recipe to his son, Don Roberto López. He decided to use the recipe and start with a capital of just $40 mexican pesos, buying 5 kilograms of cascabel chili, a corn grinder, and a manual capper. With these, he produced the first 40 bottles of sauce to begin selling them by bicycle, traversing the streets of Nayarit, thus founding the beginning of a successful Mexican company.
Sales begin.
Leader in the state of Nayarit.
Commercializes throughout the North Pacific region.
Daily production increases to 800 crates.
Introduction of mechanized processes.
Exportation begins.
Switches to plastic packaging, pioneering in the northeast.
Reengineering of salsa production.
Launches new sachet packaging.
Land purchased in Xalisco.
Company relocation to the Xalisco plant.
Production increases to 5000 cases.
Salsa is marketed in the southern region of the country.
Introduces Huichol Habanero Salsa to the market.
Purchase of solar panels.