ORGULLOSAMENTE NAYARITA

Welcome to Salsa Huichol, Mexico’s favorite hot sauce since 1949.


From the Nayarit region, we keep Don Roberto’s legendary recipe alive, producing more than 100,000 bottles per day. Our commitment to quality is reflected at every stage, preserving with dedication the family essence.


We aspire to be the favorite hot sauce in Mexican homes and expand our international presence. Salsa Huichol, where every drop tells a story of tradition and authenticity .

#EnsalzaLoMexicano.

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THE SPICE OF BEING MEXICAN:

Taste at least 3 of the 5 sauces.

Add Las Botanas sauce to the chips.

Don't be afraid of habanero peppers.

Take your Salsa huichol hot sauce everywhere you go.

Adding Salsa Huichol Negra to your micheladas.

ENSALZA LO MEXICANO ENSALZA LO MEXICANO
ENSALZA LO MEXICANO ENSALZA LO MEXICANO

We have the coolest community, we love sharing the best moments at every Mexican family's table. Thanks to your preference for over 70 years, we have grown and improved each of the 5 flavors of Salsa Huichol.

PORQUE LO SALSA DE SER MEXICANO
LLEGA A CUALQUIER PARTE DEL MUNDO.

THE $40 MEXICAN
PESOS STORY

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In 1949, Don Cayetano passed down the salsa recipe to his son, Don Roberto López. He decided to use the recipe and start with a capital of just $40 mexican pesos, buying 5 kilograms of cascabel chili, a corn grinder, and a manual capper. With these, he produced the first 40 bottles of sauce to begin selling them by bicycle, traversing the streets of Nayarit, thus founding the beginning of a successful Mexican company.

  • 1949

    Sales begin.

  • 1955

    Leader in the state of Nayarit.

  • 1960

    Commercializes throughout the North Pacific region.

  • 1970

    Daily production increases to 800 crates.

  • 1972

    Introduction of mechanized processes.

  • 1979

    Exportation begins.

  • 1988

    Switches to plastic packaging, pioneering in the northeast.

  • 1993

    Reengineering of salsa production.

  • 1996

    Launches new sachet packaging.

  • 2005

    Land purchased in Xalisco.

  • 2007

    Company relocation to the Xalisco plant.

  • 2008

    Production increases to 5000 cases.

  • 2009

    Salsa is marketed in the southern region of the country.

  • 2013

    Introduces Huichol Habanero Salsa to the market.

  • 2014

    Purchase of solar panels.