FRUIT SHEWERS
From 6 to 8 pieces
INGREDIENTS
PROCEDURE
Huichol sauce with lemon to taste.
3 large ripe mangoes.
1 large jicama.
2 cups of medium strawberries.
12 long skewer sticks.
Wash and disinfect all the fruit.
Peel and cut into 2 cm cubes the mangoes and the jicama.
Remove the green stem from the strawberries.
Assemble the skewers interspersing each of the fruits to fill ¾ parts of the sticks skewer.
Serve and accompany with Huichol Sauce with lemon.