MANGO FROZEN DRINK
4 portions
INGREDIENTS
PROCEDURE
80ml of Huichol Las Botanas Sauce.
4 Chamoy tablespoons.
4 cups of frozen mango chunks.
3 cups of freshly squeezed orange juice.
Huichol Las Botanas sauce.
Sea Salt for the frosting the cup.
Blend all the ingredients well, except the salt and the Huichol Sauce for the frosting, until obtaining a smooth consistency. Check the itching, you can add more Huichol Snack Sauce if you prefer.
With the remaining Huichol Snack Sauce moisten the edge of glasses and frost with sea salt.
Serve the mixture in glasses and enjoy immediately.